Don’t you just love food holidays? There’s no better way to celebrate each and every day than with our pork rinds. Not sure what holidays are worthy of your day off? Here’s a few to get you started for the new year.
January 9: National Bean Day – whoa, we have the perfect dipper for any bean you could think of! Refried beans with pork rind nachos, chickpea (that’s right, they’re beans) hummus, and franks and beans. Sound off for Bean Day!
January 11: National Hot Toddy Day– just what the heck is a Hot Toddy? Besides the bad nickname your friend Todd had in high school, who really wants this drink? Warm whiskey with honey, and lemon …. We say keep it simple and go for the whiskey straight up.
January 13: National Gluten-Free Day – if you’re gluten intolerant or you have a family member that is, are you in luck! Now you can offer them our pork rinds! Another tip to show ’em you care? Use pork rinds in recipes in place of flour in a 1 to 1 ratio for an easy gluten-free replacement.
January 22: National Southern Food Day – it’s no secret pork rinds have deep roots in the south, but believe it or not, our secret recipe was developed by a northerner!
January 29: National Corn Chip Day – anything they can do, we can do better! Besides, there’s no one out there who likes corn over the crunchy bacon taste of rinds. Celebrate with any variety of pork rinds and petition to have this holiday dissolved.
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Posted on: January 15th, 2019 | By: Southern Recipe