Southern Recipe loves the Fourth of July! There’s nothing like gathering with friends, family and neighbors to celebrate our independence. The red, white and blue BBQ is as serious to us as George Washington crossing the Delaware.
When your get-together gets going, make sure your flavors are spot on. Let’s talk pork rinds and which to feed your hungry firework-loving crowd.
Fireworks shouldn’t be the only things exploding during your Fourth of July party. Your flavors should be just as bold as a Revolutionary War solider. Southern Recipe has a rind to fit everyone’s taste.
- The working man’s rind– Our Salt and Vinegar Pork Rind may seem Plain Jane at first but there’s something more going on below the surface. The yum is there in spades. This is more than just a utility snack; it’s a necessity that keeps America moving. Just like today’s modern worker, Salt and Vinegar Pork Rinds keep America moving.
- Light it up– Our Hot and Spicy Pork Rinds can light the fuse on your Fourth of July food fireworks. We love these just about as much as we love freedom. Up the ante on your taste buds and wake everyone up with the Hot and Spicy boom of flavor.
- America’s Favorite– And can we talk about our Original Rinds? These are what started it all and what the good old U.S.A. has consistently made number one year after year. They compliment a BBQ, make a great crust for grilling, and just have the snap that makes snacking fun. There’s nothing more American than our original rinds.
No matter what Southern Recipe flavor you bring to the BBQ, you’re celebrating the fourth with a true American legacy.
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Posted on: June 28th, 2017 | By: Southern Recipe