It’s November. Where we immediately are reminded of that stomach expanding, belt-loosening overindulging Thursday meal. It’s a special time when we sit down with friends and family and share lively conversations about football across the dinner table. Ahhhh, that’s right it’s … National Nachos Day on November 6!
Wait, you did realize that this day rivals any other food holiday out there? Come on, there’s not that many recipes out there where you can have a complete meal all piled on one plate. Especially if you make ’em with our crunchy Southern Recipe Pork Rinds.
Why? Well, we’re glad you asked. When you skip the chip and use rinds as your base, you have a built-in scoop that’s man enough to stand up to even the meatiest of toppings. And, rind lovers, this nacho dish can be eaten with your hands, and that’s not so bad. Try our nachos and have a Happy Nachos Day!
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Posted on: November 2nd, 2017 | By: Southern Recipe