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Give nutrition a crunch

March kicks off National Nutrition Month, and we’ve got the three easiest ways to eat healthier while still feeding that pork rind lover’s appetite we know you have.

Tweet: Who really cares about #NationalNutritionMonth, right? Here's how to make it as painless as possible: https://www.southernrecipe.com/pork-rind-recipes-blog https://ctt.ec/bOJ9CWho really cares about #NationalNutritionMonth, right? Here’s how to make it as painless as possible: https://ctt.ec/bOJ9C

You’ll stock up on flavor and won’t have to compromise on nutrition with these three recipes that will let you snack like it’s your job. Do you have your own special recipe that packs a protein punch? Share it with us on Facebook!

Pork Rinds RecipePoblano Peppers Stuffed with Chicharrones are best feasted on when you’re craving flavor and something filling. We don’t skimp on taste, and we definitely don’t skimp on the Cracklins.

Pork Rinds RecipeLow-Carb Pork Rind Donuts. Go ahead and try ‘em. We dare you. You’ll be surprised at how well “low-carb” can hit the spot.

Pork Rinds RecipeSouthern Recipe Chicharrones Quesadillas put the crunch back into your Mexican favorite. It might be National Nutrition Month, but don’t be that guy who only eats salad for lunch. We’re making no sacrifices!

Don’t stop there though. Challenge yourself to go chip-free all month long. Pork Rind Guy Tip #23: Replace the tortilla chips in your famous homemade nachos with pork rinds. What you’ll get in return is a whole lot of bacon flavor!

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