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Salsa Your Way to Taste Bud Heaven

dill pickle salsa and pork rinds

It’s National Salsa Month, so it’s only fitting that we move on from all those soggy-artificial-flavorless salsas you pick up at the local convenience store. Fresh is the name of the game, so we’re sharing some of our most unique salsa recipes that complement our award-winning pork rinds. Everyone knows rinds have a built-in scoop that’s perfect for dipping.

Try these salsas for your next party:

1. Cowboy Dip:
Whether you’re on a cattle drive or commuter drive, this is the perfect salsa recipe to dip Southern Recipe Bar-B-Que Pork Rinds when the day is done. Saddle up with this easy recipe … Yippee-ki-yay!

2. Mango Bango Salsa:
Your mouth will do the tango with this fresh mango salsa recipe. Hey, mon … when you dip ’em with Southern Recipe Original Pork Rinds you bring the flavor of the islands to any party.

3. Spicy Dill Salsa:
Who said you couldn’t use the great American pickle as an ingredient? Looking for a way to spice up your burger? It takes just one spoonful. So, yes this is a big dill (sorry about that). Pork rind of choice is our Salt & Vinegar flavor.

4. Bacon and Greens Salsa:
Nothing goes better with our rinds than bacon. In fact, pork rinds have long been called crunchy bacon bites. Try this unique salsa with Southern Recipe Hot & Spicy Pork Rinds or anytime you are makin’ bacon.

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