Just because it’s National Bootlegger’s Day (observed on the 17th of this month) doesn’t mean we’re suggesting that you fire up the backwoods still. We’re just giving a nod to a piece of Americana.
Fun fact: in the 1880’s the term “bootlegger” was used because one would conceal a flask of liquor in the top of the boot. Although a more familiar use of the term came in the 1920’s with Prohibition.
So, in honor of this day, we’ve paired our Hot & Spicy Pork Rinds with a twist on the classic Mule drink. This Kickin’ Mule cocktail starts with tequila and end with a slice of jalapeño for added kick. Please enjoy the crunch responsibly.
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Posted on: January 17th, 2018 | By: Southern Recipe