Southern Recipe Pork Rinds Blog

Ingredients:

• 1 1/2 bags of Southern Recipe BBQ Pork Rinds (crushed up)
• 2 lbs. Italian sausage
• 2 medium white onions
• 1/2 cup ketchup
• 1/2 cup green pepper, finely diced
• 1 tsp garlic, crushed
• Salt and pepper to taste
• 1 tsp Worcestershire sauce

Directions:

1. Peel white onion and split down middle. Separate into two equal sides.
2. Mix all ingredients (except white onions) together in large mixing bowl. Roll mixture into tightly formed balls.
3. Place rolled ball mixture into one side of the sliced onion and place other sliced onion on other half – lightly squeeze together (discard remaining white onion peels).
4. Wrap balls in foil and seal.
5. Bake at 350 degrees 25-30 minutes or until meat is done.
6. Remove from oven and unwrap – sprinkle additional BBQ pork rinds over top before serving.

Ingredients:

• 2 cups Southern Recipe Pork Rinds, crushed
• 2 Tbsp. of vegetable oil
• 1/2 cup bell pepper, chopped
• 1/2 cup broccoli
• 1 cup cabbage, thinly sliced
• 1 cup whole snap peas
• 1 1/4 cups mushrooms, sliced
• 1/2 cup green beans
• 1 cup cooked noodles or rice
• 1 cup soy sauce

Directions:

1. Heat a large, heavy skillet or wok over medium-high heat, then add 1 tablespoon canola or peanut oil.
2. Add vegetables, and stir-fry 1 minute.
3. Add cooked noodles or rice and stir-fry 1 minute.
4. Add soy sauce and stir-fry 1 minute.
5. Add pork rinds and stir-fry 1 minute.

Ingredients:

For Pork Rind Chicken

• 1 bag Southern Recipe Pork Rinds, crushed
• 4 chicken thighs
• 1 qt. buttermilk

For Waffles

• 1 bag Southern Recipe Pork Rinds, crushed
• 2/3 cup mozzarella, shredded
• 2 eggs

Directions:

For Chicken

1. Marinate chicken in buttermilk for 2 hours in the refrigerator.
2. Crush your favorite pork rinds in a fine coating and add to a zip lock bag.
3. Put chicken in bag and cover liberally with crushed pork rinds.
4. Air fry at 350 °F for 18 minutes.

For Waffles

1. Preheat and grease a waffle iron.
2. Beat eggs. Mix in crushed pork rinds and mozzarella. Stir well.
3. Add to waffle maker and cook until done.

Ingredients:

• 1 bag Southern Recipe Pork Rinds, crushed
• 4 chicken thighs
• 1 qt. buttermilk

Directions:

1. Marinate chicken in buttermilk for 2 hours in the refrigerator.
2. Crush your favorite pork rinds in a fine coating and add to a zip lock bag.
3. Put chicken in bag and cover liberally with crushed pork rinds.
4. Air fry at 350 °F for 18 minutes.

Ingredients:

• 8 oz cream cheese, softened
• 10 oz can diced tomatoes with green chiles
• 15 oz can yellow corn, drained
• 1 1/2 cups mexican cheese blend, shredded
• 15 oz can black beans, drained & rinsed
• 2 tsp. chili powder
• 1 tsp. garlic powder
• 1/2 tsp. cumin

Directions:

1. In a saucepan on low heat, combine cream cheese, tomatoes with chiles, corn, and cheese
2. Stir continually while cheese melts
3. Add drained and rinsed black beans, and spices, and continue stirring for 2 minutes
4. Serve hot or cold with Southern Recipe Pork Rinds

Ingredients:

• 1 cup spicy dill pickles, diced
• 5 Roma tomatoes, chopped
• 1 cup onion, diced
• 3 jalapeno peppers, seeded and sliced
• 1 1/2 Tbsp. olive oil
• 1/2 fresh cilantro, chopped

Directions:

1. Prepare all ingredients
2. Combine all ingredients and mix thoroughly
3. Serve with Spicy Dill pork rinds

Ingredients:

• 2 ripe avocados
• 1/4 cup mayo
• 3 green onions, chopped fine
• 1 small tomato, chopped fine
• 1 tsp lime juice

Directions:

1. Mash Avocados
2. Mix mayo, chopped onions, and chopped tomato with avocado
3. Top with lime juice and mix until desired consistency
4. Serve with pork rinds

Ingredients:

• 1 1/2 cups Southern Recipe Pork Rinds, crushed
• 2 Tbsp. Flaxseed meal
• 1 tsp. Cinnamon
• 1/2 cup Cream
• 2 Eggs
• 1/2 tsp. Vanilla extract

Directions:

1. Heat oil in a skillet to medium.
2. Combine crushed pork rinds, flaxseed meal, cinnamon, and cream.
3. Mix in eggs and vanilla extract.
4. Add pancake mix to skillet and press flat.
5. Cook for 2 minute on each side until golden.
6. Serve hot with keto-friendly syrup.

Ingredients:

• 8 oz. cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 oz.package ranch dressing mix
• 1/2 tsp. garlic powder
• 2 cups cheddar cheese shredded
• 1/3 cup bacon bits, or 6 slices, cooked and crumble
• 2 green onions, sliced

Directions:

1. Thoroughly mix sour cream, mayonnaise, ranch mix, garlic powder and cream cheese.
2. Gently fold in bacon, shredded cheese and green onions.
3. Refrigerate at least 60 minutes.

Ingredients:

• 1/2 pineapple, cut in half then sliced
• 1 teaspoon olive oil
• 2 cup Southern Recipe Hot & Spicy Pork Rinds
• 3 jalapeños, sliced
• 1 onion, sliced
• 8 hot dogs
• 8 hot dog buns

FOR THE TERIYAKI MAYO:

• 1/4 cup mayonnaise
• 3 tablespoons teriyaki sauce
• 1/2 tablespoon lime juice

Directions:

1. Preheat your grill
2. In a small bowl, combine the teriyaki mayo ingredients and mix well.
3. Toss the pineapple slices with the olive oil, place on grill until grill marks appear, about 2 minutes each side.
4. Grill hot dogs, turning a 3-4 times.
5. Serve the hot dogs with slices of grilled pineapple, teriyaki mayo and top of each dog with jalapeños, onions and Southern Recipe Pork Rinds.