Southern Recipe Pork Rinds Blog

Cheesy Ranch Dip

Cheesy Ranch Dip

Prep Time:

15 minutes

Servings:

6 servings

Ingredients:

8 oz. cream cheese, softened
1 cup sour cream
½ cup mayonnaise
1 oz.package ranch dressing mix
½ tsp. garlic powder
2 cups cheddar cheese shredded
cup bacon bits, or 6 slices, cooked and crumble
2 green onions, sliced



Directions:

Thoroughly mix sour cream, mayonnaise, ranch mix, garlic powder and cream cheese. Gently fold in bacon, shredded cheese and green onions. Refrigerate at least 60 minutes.

Share this recipe:

Spicy Hawaiian Pork Rind Hot Dog

Hawaiian Hot Dog

Prep Time:

10 minutes

Servings:

8-10 servings

No need to fly off to the Islands, we’ve put together a Hawaiian hot dog recipe that’ll have you doing the Lua in your own backyard. For an extra bacon flavor, we’ve added pork rinds to the mix … it’s a little sweet and a whole lotta spicy!

Ingredients:

  • 1/2 pineapple, cut in half then sliced
  • 1 teaspoon olive oil
  • 2 cup Southern Recipe Hot & Spicy Pork Rinds
  • 3 jalapeños, sliced
  • 1 onion, sliced
  • 8 hot dogs
  • 8 hot dog buns

FOR THE TERIYAKI MAYO:

  • 1/4 cup mayonnaise
  • 3 tablespoons teriyaki sauce
  • 1/2 tablespoon lime juice


Directions:

  1. Preheat your grill
  2. In a small bowl, combine the teriyaki mayo ingredients and mix well.
  3. Toss the pineapple slices with the olive oil, place on grill until grill marks appear, about 2 minutes each side.
  4. Grill hot dogs, turning a 3-4 times.
  5. Serve the hot dogs with slices of grilled pineapple, teriyaki mayo and top of each dog with jalapeños, onions and Southern Recipe Pork Rinds.

Share this recipe:

Pork Rind Corn Dogs

Corn Dog

Prep Time:

20 minutes

Servings:

6-8 servings

 You’ll sit up and beg for more of these corn dogs because they have the bacon flavor of Southern Recipe Pork Rinds right in the batter! A recipe with pork rinds makes everything taste better!

Ingredients:

 

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup Southern Recipe Pork Rinds
  • 1 1/4 cups all-purpose flour
  • 1/4 cup jalapeno, diced
  • 1/4 cup sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 1 1/2 cups milk 
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon honey
  • 1 10 count package Hot Dogs, cut in half
  • 2 Quarts Vegetable Oil for frying


Directions:

In a large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F.

In a large bowl, add the Southern Recipe Pork Rinds, cornmeal, flour, sugar, baking powder and salt. Stir together. Then add the beaten egg, milk, oil, jalapenos and honey. Stir until combined. (Batter should be a little thicker than pancake batter)

Cut hot dogs in half. Pat dry with a paper towel.  

Take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove from batter and let a little excess batter drip. Immediately and slowly place it into the hot oil. Cook for 2-3 minutes, or until all sides are golden brown. Remove from hot oil and place on paper towels to drain grease. Repeat with all hot dogs.

Share this recipe:

Pepper Wrapped Hot Dog

Jalapeno Wrapped Dog

Prep Time:

Prep Time: 15 minutes. Grill time: 10 minutes

Servings:

6-8 servings

Ingredients:

2 cups Southern Recipe Pork Rinds, crushed

8 hot dogs

8 hot dog buns

8 large Serrano peppers

8 slices American cheese

1 onion, sliced

oil for cooking the onions

 



Directions:

  • Slice each hot dog length wise and add one slice of American cheese into each hot dog.
  • Cut stem and tip off of Serrano pepper and remove seeds.
  • Slide one pepper over the hot dog, repeat for each hot dog.
  • Grill on low heat, rotate slowly.
  • While hot dogs are grilling, add oil and onions in a frying pan and slowly caramelize. When onions are almost cooked, mix in Southern Recipe Pork Rinds. Once mixed, remove from heat.
  • Remove grilled hot dogs, place in bun and add pork rind/onion mixture. Top with your favorite condiment with a side of rinds!

 

 

Share this recipe:

Pinto Bean Salsa

Pinto Bean Salsa

Prep Time:

10 minutes

Servings:

4-6 servings

This Pinto Bean Salsa recipe is so easy to make, you just might eat it every time you pull out a bag of Southern Recipe Pork Rinds!

Ingredients:

1 small onion, chopped
2 teaspoons minced fresh cilantro
1 tablespoon vegetable oil
2 garlic clove, minced
2 cans (15 oz.) pinto beans, rinsed and drained
2/3 cup salsa



Directions:

In a large skillet or saucepan, saute onion and cilantro in oil until tender. Add garlic and cook 1 minute. Stir in the beans and salsa; heat throughout. It’s a great dip with Southern Recipe Hot and Spicy Pork Rinds!

Share this recipe:

Pork Rind Mac & Cheese Balls

Pork Rind Mac & Cheese Balls

Prep Time:

2 hours

Servings:

6 servings

Ingredients:

1 cup Southern Recipe Pork Rinds (any flavor), crushed
3 cups mac & cheese, already prepared and chilled
1 cup jalapeños, diced
1 cup bacon, cooked and crumbled
2 eggs
1 cup bread crumbs
6 cups Oil for frying



Directions:

1. Start with cold mac & cheese from the refrigerator.
2. Mix in diced jalapeños and bacon.
3. Using a large spoon, ice cream scoop, or just your hands, form the mixture into 2 inch balls.
4. Chill balls for 1 hour in the refrigerator.
5. Beat 2 eggs in a shallow dish.
6. In another shallow dish, mix crushed pork rinds and bread crumbs.
7. Preheat oil to 400°F.
8. Roll balls in egg mixture and then in pork rinds/bread crumbs until thoroughly coated.
9. Fry balls, several at a time, until golden brown.


Share this recipe:

Cheesy Pork Rind Mashed Potato Ring

Pork Rind Mashed Potato Ring

Prep Time:

20 min

Servings:

4 servings

Ingredients:

1 cup Southern Recipe Pork Rinds (any flavor), crushed
3 cups mashed potatoes
2 egg yolks
1/2 cup green onions, chopped
1/2 cup bacon, chopped
1/2 cup cheddar, shredded
2 Tbsp. chives, chopped, plus more for garnish
4 white onions, peeled and cut into rings
1 1/2 cup mozzarella cheese, shredded
3 cups vegetable oil
3 eggs, beaten
1 cup flour
1 tsp. garlic powder



Directions:

  1. In a large mixing bowl, mix mashed potatoes, eggs, green onions, bacon, cheddar, and chives.
  2. Once well incorporated, take 2-inch scoops of the loaded mashed potatoes, press them into the onion ring slices and create an indentation. Fill the indentation with mozzarella cheese and cover with more mashed potato mixture. Press the potatoes firmly into the onion rings. Repeat with all of the onion slices and mashed potato, and then chill them for 1 hour.
  3. In a fry cooker, heat vegetable oil to 400 degrees.
  4. In a medium bowl, mix the pork rinds and breadcrumbs.
  5. While the oil is heating, coat the potato rings in flour, then in egg, then into the breading mixture. Fry in batches, for about 3 minutes on each side, or until golden brown. Top the ranch with fresh chives and dip! Enjoy!

Share this recipe:

Crispy Cheese Balls with Pork Rinds

Crispy Cheese Balls

Prep Time:

20 min

Servings:

5 servings

These pork rind-filled cheese bites will turn any party into a memorable Ball.

Ingredients:

1 cup Southern Recipe Pork Rinds (any flavor), crushed

2 eggs

1/2 cup Parmesan cheese, shredded

1/2 cup mozzarella cheese, shredded

1/2 cup cheddar cheese, shredded

3 Tbsp. jalapeños, diced

1 Tbsp. baking powder



Directions:

1. Preheat oven to 375° F.

2. In a large bowl, whisk 2 eggs.

3. Add all ingredients and mix well.

4. Scoop onto ungreased pan, in two-inch balls.

5. Bake for 10 minutes or until golden brown.



Share this recipe:

Not-Your-Mama’s French Toast

French toast made with pork rinds

Prep Time:

25 minutes total prep and cook time

Servings:

6 servings

Forget everything you know about the french toast recipes you get at those fancy restaurants. Our version takes it up a notch by adding a little bacony crunch in every bite. Hey, you won’t need a side of bacon with this recipe (but, of course that’s crazy, more bacon is more better). This french toast is so good, you just may oui, oui yourself.

Ingredients:

1  4oz. bag of Southern Recipe Pork Rinds, crushed

4 eggs

1/2 cup heavy cream

6 packets of sweetener

12 slices of bread, your choice

2 tsp egg nog, optional



Directions:

  1. Crumble pork rinds up until they resemble bread crumbs. Set aside.
  2. Beat eggs well and then mix with remaining ingredients and beat again. Add crushed Southern Recipe Pork Rinds to the egg/cream mixture and allow to sit for approximately 5 minutes. Mixture will thicken into a paste during this time.
  3. Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake-style until golden brown on both sides. Serve with maple syrup.

Share this recipe:

Elote Spoon Bread with Pork Rinds

elote spoon bread with pork rinds

Prep Time:

45 minutes

Servings:

4 servings

This easy Elote Corn Spoon Bread recipe will be your family’s new favorite! So much flavor and even better yet, it’s so easy to make. Plus, when you add Southern Recipe Pork Rinds, you’ll also add a bacon flavor unlike any other spoon bread recipe. Don’t have a cast-iron skillet? Use a muffin tin for perfect the bite-size snack.

Ingredients:

1 bag  Southern Recipe Hot & Spicy Pork Rinds, crushed
1 cup frozen whole kernel corn
1/4 cup diced onions
10 oz queso fresco, crumbled
4 oz diced green
2 eggs
1 8 oz package corn muffin mix
2/3 cup milk
2/3 cup  sour cream



Directions:

Preheat oven to 400°F, grease 10″ cast iron skillet and preheat on stove – approximately 2 minutes. Combine all ingredients in a large bowl and mix gently. Pour into heated iron skillet, spread evenly. Bake 25 minutes or until top is brown. Let stand for 10 minutes. Cut into squares and serve with as a side dish. Ideal side for chili or soup.

Share this recipe:

Search for pork rind recipes.
Find an easy pork rind recipe using Southern Recipe Pork Rinds here!


Buy Pork Rinds Online

See all our products

Southern Recipe Pork Rinds and Snacks Southern Recipe Pork Rinds are perfect for men who work hard or snack harder