5 INGREDIENT WHITE QUESO DIP
1 lb pepperjack cheese
8 oz cream cheese
1/2 cup sour cream
1 10 oz can tomatoes & green chilies, drained
3/4 cup whole milk (if needed)
1 tsp garlic powder, optional
1 tsp onion powder, optional
1 tsp chili powder, optional
1. In a medium pot over low heat, combine cheese, cream cheese, sour cream, and tomatoes & green chilies.
2. Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
3. Once melted, serve immediately, or transfer to a slow cooker with a “warm” setting to keep dip warm and melted.
4. Serve with Southern Recipe Pork Rinds