Southern Recipe Pork Rinds Blog

Bacon and Greens Salsa

Prep Time:

25 minutes


6 servings

Mmmmm … bacon. Nothing goes better with Southern Recipe Pork Rinds than bacon. In fact, pork rinds have long been called crunchy bacon bites. Try this unique salsa with Southern Recipe Salt & Vinegar Pork Rinds or anytime you are makin’ bacon.


  • Southern Recipe Pork Rinds
  • 8 bacon slices
  • 1 (16 oz.) package frozen mixed greens, thawed and drained
  • 1/2 medium size sweet onion, chopped
  • 1 tsp. minced garlic
  • 1 1/2 cups frozen corn, thawed
  • 1 Serrano chile pepper, minced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. cider vinegar


  1. Cook bacon in a large skillet over medium-high heat for 7-9 minutes, or until crisp. Remove the bacon and drain on paper towels, reserving 2 Tbsp. drippings in the skillet. Crumble bacon. Sautè greens, onion, and garlic in hot drippings for 7-10 minutes, or until tender. Stir in corn, Serrano pepper, salt and pepper, and cook for 3 minutes, or until thoroughly heated. Remove from heat and stir in vinegar. Sprinkle with bacon.
  2. Serve warm with your favorite flavor of Southern Recipe Pork Rinds or Southern Recipe Salt & Vinegar Pork Rinds.

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