BLT DIP
Prep Time:
30 min
Servings:
10-12 servings
Ingredients:
1 lb. bacon, cooked
1 cup mayonnaise
1 cup sour cream
8 oz cream cheese, softened
1.5 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup green onions, chopped
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
Directions:
1. Preheat oven to 350 degrees.
2. Mix mayonnaise, sour cream and cream cheese in a bowl until thoroughly combined.
3. Crumble bacon into mixture and stir. Add cheddar cheese, green onions and tomato. Mix well.
4. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
5. Garnish with additional green onions, tomato and crumbled bacon. Serve with Southern Recipe Pork Rinds.
