Southern Recipe Pork Rinds Blog

Ultimate BLT Dip with Pork Rinds

Prep Time:

30 min


12 servings


  • 1 lb. bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 oz. cream cheese, softened
  • 1.5 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup green onions, chopped
  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired


  1. Preheat oven to 350°F.
  2. Mix mayonnaise, sour cream and cream cheese in a bowl until thoroughly combined.
  3. Crumble bacon into mixture and stir. Add cheddar cheese, green onions and tomato. Mix well.
  4. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
  5. Garnish with additional green onions, tomato and crumbled bacon. Serve with Southern Recipe Pork Rinds.

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