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BLT DIP

Prep Time:

30 min

Servings:

10-12 servings

Ingredients:

1 lb. bacon, cooked
1 cup mayonnaise
1 cup sour cream
8 oz cream cheese, softened
1.5 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup green onions, chopped

Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired



Directions:

1. Preheat oven to 350 degrees.

2. Mix mayonnaise, sour cream and cream cheese in a bowl until thoroughly combined.

3. Crumble bacon into mixture and stir. Add cheddar cheese, green onions and tomato. Mix well.

4. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.

5. Garnish with additional green onions, tomato and crumbled bacon. Serve with Southern Recipe Pork Rinds.

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