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Cheddar Biscuits

Prep Time:

20 minutes

Servings:

4 servings

Ingredients:

1/2 cup finely ground Southern Recipe pork rinds
1 1/2 cups biscuit baking mix
1 cup finely shredded Cheddar cheese
2/3 cup milk
1/2 tsp garlic powder
2 Tbsp. margarine, melted
2 tsp dried parsley
1 tsp garlic salt



Directions:

Preheat oven to 400°F. Grease a cookie sheet, or line with parchment paper.

In a large bowl, combine baking mx, Cheddar cheese and garlic powder. Stir in milk. Drop one and 1/2 tablespoons of batter onto prepared cookie sheet.

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine and sprinkle with parsley and garlic salt. Bake for 5 more minutes or until lightly browned on the bottom.

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