Cheesy Cowboy Casserole
1 cup of finely ground Southern Recipe Bar-B-Que Pork Rinds
1/4 cup diced onion
1/2 tsp pepper
1 tsp salt
1 can of cream of mushroom soup
1 lb. ground beef browned and drained
2 cans of diced tomatoes with liquid
1 cup canned corn, drained
1 can dark red kidney beans, drained
1 cup of shredded Mexican cheese blend
1. Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
2. Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.