Southern Recipe Pork Rinds Blog

Chicken Cutlet with Pork Rind Breading

Prep Time:

45 minutes


2 servings


  • 1 1/2 cups Southern Recipe Pork Rinds
  • 2 boneless, skinless chicken breasts
  • 1/2 tsp garlic powder
  • 1 Tbsp. parmesan cheese
  • 1 Tbsp. chopped fresh parsley
  • 1 egg
  • 1/8 cup olive oil
  • 4 lemon wedges


  1. Place chicken breasts, one at a time, under a plastic bag to prevent splattering, and pound flat with the flat side of a meat pounder. Chicken should be quite thin.
  2. Remove several pork rinds from their package and place them in a clear plastic bag. Crunch them by pressing on the bag. (I used the mallet on them, too; easier!) Repeat until there are 1.

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