Southern Recipe Pork Rinds Blog

Collard Greens with Pork Rind Crumble

Collard greens

Prep Time:

2 hours

Servings:

4 servings

Ingredients:

  • 12 hickory-smoked bacon slices, finely chopped
  • 2 medium-size sweet onions, finely chopped
  • 3/4 lb. smoked ham, chopped
  • 6 garlic cloves, finely chopped
  • 3 (32-oz.) containers chicken broth
  • 3 (1 lb.) packages fresh collard greens, washed and trimmed
  • 1/3 cup apple cider vinegar
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • Garnish: Southern Recipe Original Pork Rinds

Directions:

  1. Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sautè 8 minutes; add ham and garlic, and sautè 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness. Garnish with crushed Southern Recipe Pork Rinds.

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