Deep Fried Walleye with Pork Rind Fish Batter
1 lb. Walleye
1/2 cup milk
1/2 cup ground or chopped Southern Recipe Pork Rinds
1/2 cup any fish breading
Vegetable oil for frying
Mix eggs and milk together. In a separate bowl, combine pork rinds and fish breading. Dip pieces of fish in milk/egg mixture and then coat with the breading mixture. Deep fry until golden brown.