Southern Recipe Pork Rinds Blog

Deep Fried Walleye with Pork Rind Fish Batter

Prep Time:

45 minutes


6 servings


1 lb. Walleye
2 eggs
1/2 cup milk
1/2 cup ground or chopped Southern Recipe Pork Rinds
1/2 cup any fish breading
Vegetable oil for frying


Mix eggs and milk together. In a separate bowl, combine pork rinds and fish breading. Dip pieces of fish in milk/egg mixture and then coat with the breading mixture. Deep fry until golden brown.

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