Not-Your-Mama’s Pork Rind French Toast
25 minutes total prep and cook time
Forget everything you know about the french toast recipes you get at those fancy restaurants. Our version takes it up a notch by adding a little bacony crunch in every bite. Hey, you won’t need a side of bacon with this recipe (but, of course that’s crazy, more bacon is more better). This french toast is so good, you just may oui, oui yourself.
1 4oz. bag of Southern Recipe Pork Rinds, crushed
1/2 cup heavy cream
6 packets of sweetener
12 slices of bread, your choice
2 tsp egg nog, optional
- Crumble pork rinds up until they resemble bread crumbs. Set aside.
- Beat eggs well and then mix with remaining ingredients and beat again. Add crushed Southern Recipe Pork Rinds to the egg/cream mixture and allow to sit for approximately 5 minutes. Mixture will thicken into a paste during this time.
- Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake-style until golden brown on both sides. Serve with maple syrup.