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Fried Green Tomatoes

Prep Time:

15 minutes

Servings:

2 servings

Ingredients:

1/4 cup of finely ground Southern Recipe Original Pork Rinds
1 large egg, lightly beaten
1/2 cup buttermilk
1/2 cup self-rising cornmeal mix
1/2 tsp salt
1/2 tsp pepper
1/4 cup flour
3 medium-size, firm green tomatoes, cut into 1/3-inch-thick slices (about 1 1/4 lb.)
Vegetable oil



Directions:

Whisk together egg and buttermilk. Combine cornmeal mix, salt, pepper, and 1/4 cup finely ground pork rinds in a shallow dish. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.

Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat to 375° over medium-high heat. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels. Sprinkle hot tomatoes with salt to taste.

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