Southern Recipe Pork Rinds Blog

Hot Summer Salsa

Prep Time:

40 minutes


6 servings

There’s no cooling it down with this salsa recipe!


  • Southern Recipe Chile & Lime Pork Rinds
  • 4 Tbsp. extra-virgin olive oil
  • 4 slicing tomatoes, quartered
  • 2 cloves garlic
  • 1 jalapeño
  • 1 white onion, quartered
  • Kosher salt and freshly ground pepper
  • 1/4 cup packed fresh cilantro leaves
  • 3 Tbsp. white distilled vinegar
  • 1/2 tsp. sugar
  • Juice of 2 limes


  1. Preheat oven to 400°F. In a large bowl, combine 3 tbsp olive oil, tomatoes, garlic, jalapeño, onions and sprinkle with salt and pepper. Place vegetables on a baking sheet and roast until soft, 20-25 minutes.
  2. Add the roasted vegetables to a food processor, with the remaining olive oil, cilantro, vinegar, sugar, and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
  3. Serve with Southern Recipe Chile & Lime Pork Rinds or the ever popular Southern Recipe Sweet BBQ Pork Rinds.

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