Hot Summer Salsa
There’s no cooling it down with this salsa recipe
4 Tbsp. extra-virgin olive oil
4 slicing tomatoes, quartered
2 cloves garlic
1 white onion, quartered
Kosher salt and freshly ground pepper
1/4 cup packed fresh cilantro leaves
3 Tbsp. white distilled vinegar
1/2 tsp sugar
Juice of 2 limes
Southern Recipe Chile & Lime Pork Rinds
Preheat oven to 400°F. In a large bowl, combine 3 tbsp olive oil, tomatoes, garlic, jalapeño, onions and sprinkle with salt and pepper. Place vegetables on a baking sheet and roast until soft, 20-25 minutes.
Add the roasted vegetables to a food processor, with the remaining olive oil, cilantro, vinegar, sugar, and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
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