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Hot Summer Salsa

Prep Time:

40 minutes

Servings:

6 servings

There’s no cooling it down with this salsa recipe

Ingredients:

4 Tbsp. extra-virgin olive oil
4 slicing tomatoes, quartered
2 cloves garlic
1 jalapeño
1 white onion, quartered
Kosher salt and freshly ground pepper
1/4 cup packed fresh cilantro leaves
3 Tbsp. white distilled vinegar
1/2 tsp sugar
Juice of 2 limes
Southern Recipe Chile & Lime Pork Rinds



Directions:

Preheat oven to 400°F. In a large bowl, combine 3 tbsp olive oil, tomatoes, garlic, jalapeño, onions and sprinkle with salt and pepper. Place vegetables on a baking sheet and roast until soft, 20-25 minutes.

Add the roasted vegetables to a food processor, with the remaining olive oil, cilantro, vinegar, sugar, and lime juice. Pulse until chunky. Sprinkle with salt and pepper.

Serve with Southern Recipe Chile & Lime Pork Rinds or the ever popular Southern Recipe Sweet BBQ Pork Rinds.

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