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Loaded Skillet Cracklin’ Cornbread

Prep Time:

25 minutes

Servings:

6 servings

Ingredients:

3/4 cup of Southern Recipe cracklins
2 to 3 tsp bacon drippings or vegetable oil
2 cups buttermilk
1 large egg
1 cup white cornmeal
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Butter



Directions:

Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450°F oven for 10 minutes. Whisk together buttermilk and egg. Add cornmeal and cracklins, stirring well. Stir in baking powder, baking soda, and salt. Pour batter into hot skillet. Bake at 450°F for 15 minutes. Serve with butter.

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