Southern Recipe Pork Rinds Blog

Ingredients:

2 cups cottage cheese
2 hard–boiled egg yolks
1/4 cup mayonnaise
1-2 Tbsp. ground hot peppers or Tabasco Sauce
2 Tbsp. finely chopped onion
Salt and Pepper to taste
A few drops lemon juice
1 bag Southern Recipe Pork Rinds

Directions:

Mash cottage cheese and egg yolks with pastry blender. Add mayonnaise and mix well. Add peppers, onion, salt, pepper or Tabasco Sauce and lemon juice. Beat well. Serve chilled with pork rinds as an appetizer.

Ingredients:

1 bag Southern Recipe Original Pork Rinds
2 ripe avocados
4-5 green onions, chopped fine
1 small tomato, chopped fine
1 tsp lemon juice
1/4 cup mayonnaise
Salt and Pepper to taste
Dash of hot sauce, optional

Directions:

Mash avocados with a fork. Add finely chopped green onions and tomatoes. Blend with avocados. Add mayonnaise, lemon juice, salt, pepper, and hot sauce and mix well. Serve with Southern Recipe Original Pork Rinds or Southern Recipe Hot & Spicy Pork Rinds!

Ingredients:

3 bags of Southern Recipe Hot and Spicy Pork Rinds
3 pounds fresh chicken wings
3 eggs

Directions:

Crush one bag of Southern Recipe Pork Rinds at a time in your food processor until they are a fine crumb. Place the crumbs in bowl. In another bowl, beat 3 eggs. Dip the chicken wings in the eggs then coat with pork rind crumbs and fry until cooked. Remove and place on a paper towel to drain extra grease then layer them in a baking pan with your favorite hot sauce. Broil for 5 minutes to re-crisp and serve with blue cheese dressing and celery sticks.

Ingredients:

1 1/2 pounds ground chuck (or other lean ground beef)
1/2 cup Southern Recipe Pork Rinds
1 large egg
1 Tbsp. worcestershire sauce
1/2 tsp salt
1/2 tsp pepper

Directions:

In a large bowl, mix beef with pork rinds, egg, worcestershire sauce, salt and pepper. Divide into 4, form into patties and grill.

Ingredients:

6 ounces Southern Recipe Original Pork Rinds
2 Tbsp. ground cinnamon
4 Tbsp. powdered sugar
1/4 cup and 2 Tbsp. butter, melted

Directions:

Place Rudolph’s Original Pork Rinds in a large baking dish. In a small bowl, stir together the cinnamon and powdered sugar. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the pork rinds. Sprinkle with the cinnamon and powdered sugar, stirring to coat evenly. Place pork rinds back in their original bag, clip and take on your next road trip!

Ingredients:

1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
6 lb fresh tomatoes, peeled and chopped
2 banana peppers, chopped
3 green bell peppers, chopped
3 (6 oz) cans tomato paste
1/2 cup white vinegar
2 Tbsp. garlic powder
1 1/2 tbsp salt
1 Tbsp. cayenne pepper
1 1/2 tsp ground cumin
1/4 cup brown sugar
1/4 cup white sugar
8 pint canning jars with lids and rings
Southern Recipe Sweet BBQ Pork Rinds

Directions:

Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.

Serve with Southern Recipe Sweet BBQ Pork Rinds.

Buy all your rind favorites online!

Ingredients:

1.5 cups spicy dill pickles, diced
5 roma tomatoes, seeded and chopped
1 medium white onion, chopped
2/3 cup fresh cilantro, minced
1.5 Tbsp olive oil
3 serrano peppers, seeded and sliced

Directions:

Mix ingredients. Serve chilled.

Ingredients:

1 (15.5 oz) can black beans, rinsed and drained
1 1/2 cups corn
1 jalapeño, stemmed, seeded, and minced
3 Tbsp. finely chopped red onion
1/4 cup chopped fresh cilantro
1 Tbsp. fresh lime juice
Coarse salt
Southern Recipe Pork Rinds

Directions:

In a medium bowl, combine black beans, corn, jalapeño, red onion, cilantro, and lime juice. Season with salt. Serve alongside Southern Recipe Original Pork Rinds or add more heat with Southern Recipe Hot & Spicy Pork Rinds!

Buy all your rind favorites online!

Ingredients:

8 bacon slices
1 (16 oz) package frozen mixed greens, thawed and drained
1/2 medium size sweet onion, chopped
1 tsp minced garlic
1 1/2 cups frozen corn, thawed
1 Serrano chile pepper, minced
1/4 tsp salt
1/4 tsp pepper
2 Tbsp. cider vinegar
Southern Recipe Pork Rinds

Directions:

Cook bacon in a large skillet over medium-high heat for 7-9 minutes, or until crisp. Remove the bacon and drain on paper towels, reserving 2 Tbsp. drippings in the skillet. Crumble bacon. Sautè greens, onion, and garlic in hot drippings for 7-10 minutes, or until tender. Stir in corn, Serrano pepper, salt and pepper, and cook for 3 minutes, or until thoroughly heated. Remove from heat and stir in vinegar. Sprinkle with bacon.

Serve warm with your favorite flavor of Southern Recipe Pork Rinds or Southern Recipe Salt & Vinegar Pork Rinds.

Buy all your rind favorites online!

Ingredients:

8 medium ears of corn or 1 15oz can yellow corn and 1 15oz can white corn, drained
1 (4 oz) can chopped green chiles, drained
1 (2.5 oz) can sliced black olives, drained
2 medium tomatoes, finely chopped
2 jalapeño peppers, seeded and chopped
3 Tbsp. white vinegar
1/3 cup olive oil
1/4 tsp salt
1 Tbsp. finely chopped fresh cilantro
Southern Recipe Pork Rinds

Directions:

Boil corn until tender. Remove from water and let cool. Cut kernels from each cob and place in a larger bowl. Mix the corn, chiles, olives, onions, tomatoes, jalapeños, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add in the cilantro.

Serve with Southern Recipe Original Pork Rinds or kick it up a notch with Southern Recipe Chile & Lime Pork Rinds!

Buy all your rind favorites online!