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Deep Fried Walleye with Pork Rind Fish Batter

Prep Time:

45 minutes

Servings:

6 servings

Ingredients:

1 lb. Walleye
2 eggs
1/2 cup milk
1/2 cup ground or chopped Southern Recipe Pork Rinds
1/2 cup any fish breading
Vegetable oil for frying



Directions:

Mix eggs and milk together. In a separate bowl, combine pork rinds and fish breading. Dip pieces of fish in milk/egg mixture and then coat with the breading mixture. Deep fry until golden brown.

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Chocolate Covered Pork Rinds

Prep Time:

10 minutes

Servings:

4 servings

There’s nothing scary about combining chocolate and rinds. Try this easy rind treat at your next party … Nothing could be sweeter.

Ingredients:

1 bag of Southern Recipe Original Pork Rinds
12 oz. of your favorite premium chocolate chips



Directions:

Set up a double boiler: Heat a large saucepan filled with water over high heat; once it boils, reduce heat to a simmer. Set a heat resistant bowl on top of the simmering water. Add your chocolate and stir until completely melted.

Cover two sheet pans with wax paper. Dip each pork rind into the chocolate and place on wax paper. Let cool and enjoy!

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Pork Rind Guacamole Dip

Guacamole Dip

Prep Time:

15 minutes

Servings:

6 servings

Skip the potato chips with 15 grams of carbs and try the healthier choice … pork rinds of course! Try this easy Guacamole Dip

Ingredients:

1 bag Southern Recipe Original Pork Rinds
2 ripe avocados
4-5 green onions, chopped fine
1 small tomato, chopped fine
1 tsp lemon juice
1/4 cup mayonnaise
Salt and Pepper to taste
Dash of hot sauce, optional



Directions:

Mash avocados with a fork. Add finely chopped green onions and tomatoes. Blend with avocados. Add mayonnaise, lemon juice, salt, pepper, and hot sauce and mix well. Serve with Southern Recipe Original Pork Rinds or Southern Recipe Hot & Spicy Pork Rinds!

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Hot and Spicy Pork Rind Chicken Wings

Hot and Spicy Pork Rind Chicken Wings

Prep Time:

30 minutes

Servings:

6 servings

The crack of a bat and the crunch of a rind, two sounds a man never gets tired of. Don’t strike out with high-carb snacks, score with an out-of-the-park favorite, Southern Recipe Hot & Spicy Pork Rinds!

Ingredients:

3 bags of Southern Recipe Hot and Spicy Pork Rinds
3 pounds fresh chicken wings
3 eggs



Directions:

Crush one bag of Southern Recipe Pork Rinds at a time in your food processor until they are a fine crumb. Place the crumbs in bowl. In another bowl, beat 3 eggs. Dip the chicken wings in the eggs then coat with pork rind crumbs and fry until cooked. Remove and place on a paper towel to drain extra grease then layer them in a baking pan with your favorite hot sauce. Broil for 5 minutes to re-crisp and serve with blue cheese dressing and celery sticks.

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Beefy Pork Rind Burgers

Prep Time:

20 minutes

Servings:

4 servings

Flame up flavor on the grill this with a new twist to your burger! Add your favorite Rudolph

Ingredients:

1 1/2 pounds ground chuck (or other lean ground beef)
1/2 cup Southern Recipe Pork Rinds
1 large egg
1 Tbsp. worcestershire sauce
1/2 tsp salt
1/2 tsp pepper



Directions:

In a large bowl, mix beef with pork rinds, egg, worcestershire sauce, salt and pepper. Divide into 4, form into patties and grill.

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Southern Recipe Sweet Over-the-Road Recipe

cinnamon sugar pork rinds

Prep Time:

10 minutes

Servings:

4 servings

You’ll “sweeten” up your drive when you make this Southern Recipe Pork Rind Delight recipe! It’s an easy and delicious truck driver snack for the long haul.

Ingredients:

6 ounces Southern Recipe Original Pork Rinds
2 Tbsp. ground cinnamon
4 Tbsp. powdered sugar
1/4 cup and 2 Tbsp. butter, melted



Directions:

Place Rudolph’s Original Pork Rinds in a large baking dish. In a small bowl, stir together the cinnamon and powdered sugar. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the pork rinds. Sprinkle with the cinnamon and powdered sugar, stirring to coat evenly. Place pork rinds back in their original bag, clip and take on your next road trip!

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Spicy Dill Salsa

Prep Time:

10 minutes

Servings:

4 servings

Who said you couldn’t use the great American pickle as an ingredient? Looking for a way to spice up your burger? It takes just one spoonful. So, yes this is a big dill (sorry about that). Pork rind of choice is our Salt & Vinegar flavor.

Ingredients:

1.5 cups spicy dill pickles, diced
5 roma tomatoes, seeded and chopped
1 medium white onion, chopped
2/3 cup fresh cilantro, minced
1.5 Tbsp olive oil
3 serrano peppers, seeded and sliced



Directions:

Mix ingredients. Serve chilled.

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Cowboy Dip

Cowboy Dip

Prep Time:

15 minutes

Servings:

6 servings

Whether you’re on a cattle drive or commuter drive, this is the perfect salsa recipe to dip Southern Recipe Original Pork Rinds when the day is done. Saddle up with this easy recipe … Yippee-ki-yay!

Ingredients:

1 (15.5 oz) can black beans, rinsed and drained
1 1/2 cups corn
1 jalapeño, stemmed, seeded, and minced
3 Tbsp. finely chopped red onion
1/4 cup chopped fresh cilantro
1 Tbsp. fresh lime juice
Coarse salt
Southern Recipe Pork Rinds



Directions:

In a medium bowl, combine black beans, corn, jalapeño, red onion, cilantro, and lime juice. Season with salt. Serve alongside Southern Recipe Original Pork Rinds or add more heat with Southern Recipe Hot & Spicy Pork Rinds!

Buy all your rind favorites online!

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Bacon and Greens Salsa

Prep Time:

25 minutes

Servings:

6 servings

Mmmmm … bacon. Nothing goes better with Southern Recipe Pork Rinds than bacon. In fact, pork rinds have long been called crunchy bacon bites. Try this unique salsa with Southern Recipe Salt & Vinegar Pork Rinds or anytime you are makin’ bacon.

Ingredients:

8 bacon slices
1 (16 oz) package frozen mixed greens, thawed and drained
1/2 medium size sweet onion, chopped
1 tsp minced garlic
1 1/2 cups frozen corn, thawed
1 Serrano chile pepper, minced
1/4 tsp salt
1/4 tsp pepper
2 Tbsp. cider vinegar
Southern Recipe Pork Rinds



Directions:

Cook bacon in a large skillet over medium-high heat for 7-9 minutes, or until crisp. Remove the bacon and drain on paper towels, reserving 2 Tbsp. drippings in the skillet. Crumble bacon. Sautè greens, onion, and garlic in hot drippings for 7-10 minutes, or until tender. Stir in corn, Serrano pepper, salt and pepper, and cook for 3 minutes, or until thoroughly heated. Remove from heat and stir in vinegar. Sprinkle with bacon.

Serve warm with your favorite flavor of Southern Recipe Pork Rinds or Southern Recipe Salt & Vinegar Pork Rinds.

Buy all your rind favorites online!

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Corn Off The Cob Salsa

Prep Time:

15 minutes

Servings:

4 servings

For the pork rind lover that can’t get enough of corn. With this versatile salsa recipe, you have a choice of either fresh or can corn. We recommend spicing it up with Southern Recipe Bold & Spicy BBQ Pork Rinds.

Ingredients:

8 medium ears of corn or 1 15oz can yellow corn and 1 15oz can white corn, drained
1 (4 oz) can chopped green chiles, drained
1 (2.5 oz) can sliced black olives, drained
2 medium tomatoes, finely chopped
2 jalapeño peppers, seeded and chopped
3 Tbsp. white vinegar
1/3 cup olive oil
1/4 tsp salt
1 Tbsp. finely chopped fresh cilantro
Southern Recipe Pork Rinds



Directions:

Boil corn until tender. Remove from water and let cool. Cut kernels from each cob and place in a larger bowl. Mix the corn, chiles, olives, onions, tomatoes, jalapeños, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add in the cilantro.

Serve with Southern Recipe Original Pork Rinds or kick it up a notch with Southern Recipe Chile & Lime Pork Rinds!

Buy all your rind favorites online!

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