Southern Recipe Pork Rinds Blog

Lupe’s Casserole

Lupe's broccoli cheese and pork rind casserole

Prep Time:

4 hours

Servings:

30-40 servings

Ingredients:

12oz  Southern Recipe Cracklins
1 1/2 lbs. broccoli (separated into small pieces)
1 1/2 lbs. cauliflower (separated into small pieces)
1 1/2 lbs. Velveeta Cheese
1/2 cup chili sauce (optional)
1 cup water



Directions:

Place cracklins and water in a 7 quart crock pot and simmer on high for 1 hour. Add up to ½ cup more water if needed. Add broccoli, cauliflower, cheese, and chili. Cook for 2–3 hours until vegetables are tender on medium to low heat.

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Guacamole Dip with Pork rinds

Guacamole Dip with Pork rinds

Prep Time:

30 minutes

Servings:

4-5 servings

Ingredients:

2 ripe avocados
4-5 green onions, chopped fine
1 small tomato, chopped fine
1 tsp lemon juice
1/4 cup mayonnaise
Salt and Pepper to taste
Dash of hot sauce, optional
1 bag Southern Recipe Pork Rinds



Directions:

Mash avocados with a fork. Add finely chopped green onions and tomatoes. Blend with avocados. Add mayonnaise, lemon juice, salt, pepper, and hot sauce and mix well.

Serve with pork rinds.

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Huevos con Chicharron

Prep Time:

45 minutes

Servings:

4 servings

Start your day off right with a hearty breakfast that has the bacon flavor of Southern Recipe Pork Rinds and the spice of chorizo and jalapeño peppers!

Ingredients:

3 tsp of cooking oil
8-10 eggs, beaten lightly
2 Tbsp. onion, chopped
7 oz of Southern Recipe Pork Rinds
2 chorizos (Mexican style sausage)
4 tsp of chopped cilantro leaves
2 cups of hot water
Salt to taste
Pickled jalapenos or hot sauce to garnish eggs
Flour tortillas, warm (10-15 small)



Directions:

Sautèe onions in oil until transparent. Discard casing from chorizo. Add chorizo to onion and break it up with fork as it cooks. Soak pork rinds and cilantro in hot water until pork rinds are soft and tender. This will only take a minute or two. Drain the pork rinds and add them to the onion and chorizo mixture. Beat the eggs lightly, and add them in, scrambling them.

To serve, place a heaping tablespoon or more in the center of each hot flour tortilla. Add jalapeños or hot sauce to taste. Roll up tortilla like a taco and enjoy.

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Rollo de Queso

avocado pork rind cheese ball

Prep Time:

15 minutes

Servings:

12-16 servings

Ingredients:

1/2 lb. cream cheese, at room temperature
1 avocado
2 Tbsp. chopped fresh cilantro
1 Tbsp. finely chopped white onion
1 serrano chile, finely chopped
1/4 tsp fresh lime juice
Sea salt to taste
2 cups Southern Recipe Pork Rinds or Southern Recipe Cracklins, crushed
Crackers of your choice



Directions:

Place the cream cheese between 2 sheets of parchment paper. Using a rolling pin, roll to form a rectangle about 6 inches by 8 inches and 1/2 inch thick. Remove the top sheet.

Cut the avocado in half, remove the pit, and scoop the flexh into a bowl. Mash until it is rather smooth, leaving some small chunks to add texture. Stir in cilantro, onion, chile, lime juice, and salt. Spread the avocado mixture evenly over the cream cheese. Using the bottom sheet of paper, roll up the cream cheese to form a log.

Coat the roll completely with the crushed chicharrones. Cover lightly with plastic wrap and chill in the refrigerator for 15 minutes before serving with crackers.

The roll can be made in advance and refrigerated for 6–8 hours, then set out at room temperature for 30 minutes before serving.

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Low Carb Taco Salad

Easy Low Carb Taco Salad

Prep Time:

20 minutes

Servings:

4 servings

Taco salad with pork rind crumbles

Ingredients:

1 bag of Southern Recipe Pork Rinds, crumbled in pieces
1/2 head of lettuce, chopped
1/4 of a tomato, diced
1/4 cup of sliced black olives
4 oz. of cheddar cheese
1/4 lb. of cooked taco meat
Taco sauce or Salsa.



Directions:

Mix together and serve for a delicious low carb salad.

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Spicy Dill Salsa

Prep Time:

10 minutes

Servings:

4 servings

Who said you couldn’t use the great American pickle as an ingredient in salsa? Looking for a way to spice up your burger? It takes just one spoonful. So yes, this is a big dill (sorry about that). The pork rind of choice for this salsa is our Salt & Vinegar flavor.

Ingredients:

1.5 cups spicy dill pickles, diced
5 roma tomatoes, seeded and chopped
1 medium white onion, chopped
2/3 cup fresh cilantro, minced
1.5 Tbsp olive oil
3 serrano peppers, seeded and sliced



Directions:

Mix ingredients. Serve chilled.

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Hot and Spicy Pork Rind Chicken Wings

Hot and Spicy Pork Rind Chicken Wings

Prep Time:

30 minutes

Servings:

6 servings

The crack of a bat and the crunch of a rind, two sounds a man never gets tired of. Don’t strike out with high-carb snacks, score with an out-of-the-park favorite, Southern Recipe Hot & Spicy Pork Rinds!

Ingredients:

3 bags of Southern Recipe Hot and Spicy Pork Rinds
3 pounds fresh chicken wings
3 eggs



Directions:

Crush one bag of Southern Recipe Pork Rinds at a time in your food processor until they are a fine crumb. Place the crumbs in bowl. In another bowl, beat 3 eggs. Dip the chicken wings in the eggs then coat with pork rind crumbs and fry until cooked. Remove and place on a paper towel to drain extra grease then layer them in a baking pan with your favorite hot sauce. Broil for 5 minutes to re-crisp and serve with blue cheese dressing and celery sticks.

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Pork Rind Guacamole Dip

Guacamole Dip

Prep Time:

15 minutes

Servings:

6 servings

Skip the potato chips with 15 grams of carbs and try the healthier choice … pork rinds of course! Try this easy Guacamole Dip

Ingredients:

1 bag Southern Recipe Original Pork Rinds
2 ripe avocados
4-5 green onions, chopped fine
1 small tomato, chopped fine
1 tsp lemon juice
1/4 cup mayonnaise
Salt and Pepper to taste
Dash of hot sauce, optional



Directions:

Mash avocados with a fork. Add finely chopped green onions and tomatoes. Blend with avocados. Add mayonnaise, lemon juice, salt, pepper, and hot sauce and mix well. Serve with Southern Recipe Original Pork Rinds or Southern Recipe Hot & Spicy Pork Rinds!

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Chocolate Covered Pork Rinds

Chocolate covered rinds

Prep Time:

10 minutes

Servings:

4 servings

You love pork rinds and you also love chocolate. How about combining them both for a savory and sweet treat?  Try this easy recipe at your next party.

Ingredients:

1 bag of Southern Recipe Original Pork Rinds
12 oz. of your favorite premium chocolate chips



Directions:

Set up a double boiler: Heat a large saucepan filled with water over high heat; once it boils, reduce heat to a simmer. Set a heat resistant bowl on top of the simmering water. Add your chocolate and stir until completely melted.

Cover two baking sheets with wax paper and lay out Southern Recipe Pork Rinds on to the wax paper. With a whisk or large spoon, drizzle warm chocolate over pork rinds. Cover to taste. Let cool and enjoy!

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Deep Fried Walleye with Pork Rind Fish Batter

Prep Time:

45 minutes

Servings:

6 servings

Ingredients:

1 lb. Walleye
2 eggs
1/2 cup milk
1/2 cup ground or chopped Southern Recipe Pork Rinds
1/2 cup any fish breading
Vegetable oil for frying



Directions:

Mix eggs and milk together. In a separate bowl, combine pork rinds and fish breading. Dip pieces of fish in milk/egg mixture and then coat with the breading mixture. Deep fry until golden brown.

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