Southern Recipe Pork Rinds Blog

Pepper Wrapped Hot Dog

Jalapeno Wrapped Dog

Prep Time:

Prep Time: 15 minutes. Grill time: 10 minutes

Servings:

6-8 servings

Ingredients:

2 cups Southern Recipe Pork Rinds, crushed

8 hot dogs

8 hot dog buns

8 large Serrano peppers

8 slices American cheese

1 onion, sliced

oil for cooking the onions

 



Directions:

  • Slice each hot dog length wise and add one slice of American cheese into each hot dog.
  • Cut stem and tip off of Serrano pepper and remove seeds.
  • Slide one pepper over the hot dog, repeat for each hot dog.
  • Grill on low heat, rotate slowly.
  • While hot dogs are grilling, add oil and onions in a frying pan and slowly caramelize. When onions are almost cooked, mix in Southern Recipe Pork Rinds. Once mixed, remove from heat.
  • Remove grilled hot dogs, place in bun and add pork rind/onion mixture. Top with your favorite¬†condiment¬†with a side of rinds!

 

 

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