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Pork Rind Coated Sauerkraut Balls

Sauerkraut Brew Hot Balls Pork Rinds

Prep Time:

20 min


6 servings

Nothing sauer about this recipe! Mix up sauerkraut, cream cheese and roll the mixture into – you got it – balls.


  • 3 cups Southern Recipe Hot & Spicy Pork Rinds, finely crushed
  • 14 oz. can sauerkraut
  • 8 oz. cream cheese
  • Your favorite mustard for dipping (optional)


  1. Remove cream cheese and sauerkraut from refrigerator and allow them to reach room temperature.
  2. Drain sauerkraut well. In a large bowl, combine 1/2 cup of crushed pork rinds, cream cheese and saurekraut and mix well.
  3. Cover bowl with plastic wrap and refrigerate for 4 hours.
  4. Preheat the oven to 350°F.
  5. Form small balls from the cooled mixture with your hands and roll in the remaining crushed pork rinds.
  6. Place on a greased baking sheet with at least 2 inches between balls.
  7. Bake for 25 minutes or until golden brown.

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