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Southern Recipe Sweet Over-the-Road Recipe

cinnamon sugar pork rinds

Prep Time:

10 minutes

Servings:

4 servings

You’ll “sweeten” up your drive when you make this Southern Recipe Pork Rind Delight recipe! It’s an easy and delicious truck driver snack for the long haul.

Ingredients:

6 ounces Southern Recipe Original Pork Rinds
2 Tbsp. ground cinnamon
4 Tbsp. powdered sugar
1/4 cup and 2 Tbsp. butter, melted



Directions:

Place Rudolph’s Original Pork Rinds in a large baking dish. In a small bowl, stir together the cinnamon and powdered sugar. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the pork rinds. Sprinkle with the cinnamon and powdered sugar, stirring to coat evenly. Place pork rinds back in their original bag, clip and take on your next road trip!

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