All Protein Meatloaf
dinner | meatloaf | pork rind
Crush our pork rinds into the meatloaf mix and get meal with less carbs without losing any flavor!
- All Protein Meatloaf:
• 1/3 cup Southern Recipe Pork Rinds, crushed
• 1 1/2 lb Ground beef
• 1 Tbsp. Worcestershire sauce
• 4 oz Tomato sauce
• 2 Eggs
• 2 1/2 Tbsp. Chili powder
• 1 Tbsp. Garlic salt
• 1 Tbsp. Garlic pepper seasoning
Preheat the oven to 375°F. In a large bowl, mix together the ground beef, Worcestershire sauce, tomato sauce, crushed pork rinds and eggs.
Season with chili powder, garlic salt, and garlic pepper.
Mix until well blended. Form into a loaf, and place into a greased loaf pan.
Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.