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Artichoke Dip

Recipe Tags:

Dip | Cheesy | Artichoke

Prep Time:

10 minutes

Serves:

5

Step up your dip game with this gooey and cheesy Artichoke Dip! All of our low carb food lovers have to give this one a try, and don’t forget to ditch the chips and use pork rinds instead. They’re bacon-y, crunchy and unbelievably delicious paired with this savory dip. Ready to dig in?

Ingredients

    Artichoke Dip:

    • 4 oz Cream cheese
    • 2 1/4 Tbsp. Mayonnaise
    • 2 1/4 Tbsp. Sour Cream
    • 4 oz Spinach, chopped and cooked
    • 1 Tbsp. Garlic, minced
    • 1/4 Cup Parmesan
    • 1 can (14 oz) Artichoke hearts, drained and chopped
    • 2/3 cup Mozzarella cheese

Preparation

Mix cream cheese, mayonnaise, sour cream, spinach, garlic, Parmesan, artichoke hearts and half the mozzarella cheese.

Transfer to a baking dish and top with remaining cheese.

Bake at 350°F for 30 minutes.

Recipe Category:

Dip, Appetizer