Authentic Entomatado with Chicharrones
lunch | mexican | Side | spanish
- • 1 bag Southern Recipe Pork Rinds
• 5 green tomatoes
• 1 onion, quartered
• 3 pickled chipotle peppers, diced
• Salt to taste
• 1/2 tsp. chicken bouillon powder
• 1 cup hot water
Cut tomatoes in medium size pieces and sautè with onions in a small amount of oil.
Prepare broth with bouillon and hot water and add to the tomato and onion mixture.
Finally, add the chipotle peppers and the chicharrones to the sauce and boil until the chicharrones becomes tender.