Authentic Pozole with Pork Rinds
Chicharron | dinner | Hominy | lunch | Side
Authentic flavor of Mexican cuisine, featuring chicharrones
- Authentic Pozole with Pork Rinds:
• 1 bag Southern Recipe Pork Rinds
• 36 oz hominy
• 3 avocados
• Sliced radishes, to taste
• Onion, to taste, finely chopped
• Oregano, to taste
• Salt and ground arbol chile pepper, to taste
• 2 bunches epazote (Mexican tea)
• Topped with Radish
Cover hominy with water and cook for 30 minutes. Cool and uncover. Add salt and ground chile.
Return to heat and cook 15 more minutes. When the hominy begins to open, add the chicharron and the epazote and cook for 15 more minutes. Serve hot.
Serve with chopped lettuce, radishes, onion, oregano, lime, avocado, and tostadas.