Avocado Pork Rind Fries
Our family-friendly Avocado Fries are so much better than the typical potato fries - especially when you coat 'em with our pork rinds!
- • 1 1/2 cups Southern Recipe Pork Rinds, crushed
• 2 ripe but firm avocados, pits removed
• 2 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. paprika
• 1/2 tsp. fine sea salt
• 1/2 tsp. black pepper
• 1/3 cup flour
• 1 large egg, beaten
• 1 Tbsp. water
• 1 tsp. stone ground mustard
Preheat the oven to 425°F, line a baking sheet with foil. Slice the avocados in half, and remove the pit. Cut each half into three or four slices, and set aside.
In three small bowls, combine the flour and half the seasonings. In the second, combine egg, water and mustard. In the third, combine the pork rinds and the other half of the seasonings.
Dip the avocado slices into the flour, then the eggs, then the pork rinds. Lay on the baking sheet. Bake the avocado fries for 10 minutes, then flip and bake another 3 minutes or until golden brown.