dessert | Easy | sweet | sweets | treat
- Bread Pudding:
• 1/2 cup Southern Recipe Original Pork Rinds, crushed
• 2 eggs
• 1/2 cup heavy cream
• 1/2 cup water
• 1/4 cup sugar
• 1 tsp. vanilla
• 1 tsp. cinnamon
Combine cream, eggs, water, sugar, vanilla and cinnamon.
Butter a 1 qt. casserole dish.
Put lightly crushed pork rinds in dish and pour liquid over.
Preheat oven to 350 and let casserole sit while it preheats so pork rinds can absorb some liquid.
Sprinkle with additional cinnamon.
Bake 30-40 min until lightly browned.