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Bread Pudding

Recipe Tags:

dessert | Easy | sweet | sweets | treat

Prep Time:

45 minutes




    Bread Pudding:

    • 1/2 cup Southern Recipe Original Pork Rinds, crushed
    • 2 Eggs
    • 1/2 cup Heavy cream
    • 1/2 cup Water
    • 1/4 cup Sugar
    • 1/4 cup Raisins
    • 1 tsp. Vanilla
    • 1 tsp. Cinnamon


Combine cream, eggs, water, sugar, raisins, vanilla and cinnamon.

Butter a 1 qt. casserole dish.

Put lightly crushed pork rinds in dish and pour liquid over.

Preheat oven to 350 °F and let casserole sit while it preheats so pork rinds can absorb some liquid.

Sprinkle with additional cinnamon.

Bake 30-40 min until lightly browned.

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