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Bubbly Fondue
Recipe Tags:
dip
Prep Time:
10 minutes
Serves:
6
This bubbly fondue is rich, melty, and packed with flavor—perfectly paired with crispy Southern Recipe pork rinds,
Ingredients
- • Pork rinds for dipping
• 1 Tbsp. Cornstarch
• 1 tsp. Ground mustard
• 1/4 tsp. White pepper
• 1 tsp. Lemon juice
• 2 Tbsp. Honey
• Pinch Ground nutmeg
• 1 1/2 lbs. Swiss cheese, shredded
• 2 Tbsp. Onion, finely chopped
• 1 Garlic clove, minced
• 1 1/4 cup Ginger ale
Preparation
1. In a large saucepan, combine cornstarch, ground mustard and white pepper.
2. Whisk in ginger ale and lemon juice until smooth.
3. Add Onion finely and Garlic clove; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute.
4. Gradually stir in 1/2 lbs.. Swiss cheese until melted. Stir in honey. Sprinkle with nutmeg.
5. Keep warm in a fondue pot or small slow cooker. your favorite Southern Recipe rinds for dipping.
Recipe Category:
dip
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