Dip | Appetizer | Snack
- • 1 bag Southern Recipe Pork Rinds
• 1/2 Yellow onion, diced
• 1 lb ground beef
• 1/2 cup Tomato sauce
• 1/2 cup barbecue sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp Dry mustard
• 3 tbsp Pickles, dices
• 6 oz Cream cheese, softened
• 3 tbsp Thousand island dressing
• 3 cups of Shredded cheddar cheese
• 1/2 Large tomato, diced
Preheat oven to 350 degrees.
In a large frying pan over medium-high heat, cook ground beef. Add the onion and cook for 4 minutes. Add tomato sauce, barbecue sauce, Worcestershire sauce, and mustard, mix well. Add pickles and bring to boil. Reduce heat to low. Simmer, occasionally stirring, for 6-8 minutes or until thickened.
Place cream cheese in a bowl, mix until smooth. Add thousand island dressing. Stir until combined.
Spoon 1/3 of the cream cheese mixture into a 9 x 10 casserole dish, spreading to level. Top with 1/2 cup of cheddar cheese. Spread with 1/3 of the meat mixture on top of the cheese. Repeat to form one or two more layers. Finish with the remaining cheese. Bake for 15- 20 minutes or until hot and bubbling. Stand for 5 minutes. Dip with your favorite Southern Recipe Pork Rinds.