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Cheeseburger Dip

Recipe Tags:

Dip | Appetizer | Snack

Prep Time:

20 minutes




    Cheeseburger Dip:

    • 1 bag Southern Recipe Pork Rinds
    • 1/2 Yellow onion, diced
    • 1 lb Ground beef
    • 1/2 cup Tomato sauce
    • 1/2 cup Barbecue sauce
    • 1 tbsp Worcestershire sauce
    • 1 tbsp Dry mustard
    • 3 tbsp Pickles, diced
    • 6 oz Cream cheese, softened
    • 3 tbsp Thousand island dressing
    • 3 cups of Shredded cheddar cheese
    • 1/2 Large tomato, diced


Preheat oven to 350 degrees.
In a large frying pan over medium-high heat, cook ground beef. Add the onion and cook for 4 minutes. Add tomato sauce, barbecue sauce, Worcestershire sauce, and mustard, mix well. Add pickles and bring to boil. Reduce heat to low. Simmer, occasionally stirring, for 6-8 minutes or until thickened.

Place cream cheese in a bowl, mix until smooth. Add thousand island dressing. Stir until combined.

Spoon 1/3 of the cream cheese mixture into a 9 x 10 casserole dish, spreading to level. Top with 1/2 cup of cheddar cheese. Spread with 1/3 of the meat mixture on top of the cheese. Repeat to form one or two more layers. Finish with the remaining cheese. Bake for 15- 20 minutes or until hot and bubbling. Stand for 5 minutes. Dip with your favorite Southern Recipe Pork Rinds.

Recipe Category:

Dip, Appetizer

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