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Chicharron in Green Salsa

Recipe Tags:

Chicharron | chiles | dip | Salsa | tomatoes

Prep Time:

20 minutes




    Chicharron in Green Salsa:

    • 1/4 cup Southern Recipe Pork Rinds, crushed
    • 2 1/4 lbs Green tomatoes
    • 4 Green chiles
    • 1 Garlic clove, minced
    • 1/4 cup Onion, diced
    • Cilantro to taste
    • Southern Recipe Pork Rinds for dipping the salsa


Cook the tomatoes. When the water comes to a boil, remove from heat.
Blend chiles, onion, pork rinds, cilantro and garlic in a food processor. Add tomatoes and blend to the desired consistency.
Serve warm with Southern Recipe Pork Rinds.

Recipe Category:

Dip, Appetizer

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