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Chicharron with Peppers

Recipe Tags:

Chicharron | dinner | lunch | pepper | sides | snack

Prep Time:

30 minutes

Serves:

4

Ingredients

    Chicharron with Peppers:

    • 1 bag Southern Recipe Pork Rinds, in pieces
    • 1 yellow bell pepper, sliced
    • 1 green bell pepper, sliced
    • 1 red bell pepper, sliced
    • 1/2 onion, diced
    • 2 tomatoes, diced
    • 1 cube chicken bouillon, dissolved in water
    • 2 small bunches parsley, chopped

Preparation

Brown the peppers and onions for 5 minutes. Add the chicken broth and tomatoes.

Cook for 5 more minutes. Add the chicharrones (pork rinds) and cook for 2 minutes.

Serve hot with chopped parsley.

Recipe Category:

Appetizer