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Chicharron with Peppers
Recipe Tags:
Chicharron | dinner | lunch | pepper | sides | snack
Prep Time:
30 minutes
Serves:
4
Ingredients
- Chicharron with Peppers:
• 1 bag Southern Recipe Pork Rinds, in pieces
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1/2 onion, diced
• 2 tomatoes, diced
• 1 cube chicken bouillon, dissolved in water
• 2 small bunches parsley, chopped
Preparation
Brown the peppers and onions for 5 minutes. Add the chicken broth and tomatoes.
Cook for 5 more minutes. Add the chicharrones (pork rinds) and cook for 2 minutes.
Serve hot with chopped parsley.
Recipe Category:
Appetizer
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