top of page
Chicharron with Peppers
Recipe Tags:
Chicharron | dinner | lunch | pepper | sides | snack
Prep Time:
30 minutes
Serves:
4
Chicharron with Peppers brings big flavor, satisfying texture, and Southern charm to dinner.
Ingredients
- • 1 bag Southern Recipe Pork Rinds, in pieces
• 1/2 Onion, diced
• 2 Tomatoes, diced
• 2 bunches Parsley, chopped
• 1 Yellow bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 Red bell pepper, sliced
• 1 cube Chicken bouillon in water, dissolved
Preparation
1. Brown Red bell pepper and Onion for 5 minutes.
2. Add Chicken bouillon in water and tomatoes.
3. Cook for an additional 5 minutes.
4. Add Southern Recipe Pork Rinds in pieces and cook for 2 minutes.
5. Garnish with chopped parsley.
Recipe Category:
Chicharron | dinner | lunch | pepper | sides | snack
bottom of page