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Chicharron with Potatoes
Recipe Tags:
chicharrons | dinner | lunch | mexican | onion | peppers | potatoes | side spanish | tomatoes
Prep Time:
30 minutes
Serves:
4
Ingredients
- Chicharron with Potatoes:
• 1 bag Southern Recipe Pork Rinds
• 4 cambray potatoes, quartered
• 2 tomatoes finely chopped
• 1 onion, finely sliced
• 3 serrano peppers, sliced
• Salt, to taste
• Oil
• Water
Preparation
Brown the potatoes and onion in a small amount of oil for 2 minutes, then add tomatoes.
If dry, add a little water. Add the chicharron a little at a time.
Gently fold in peppers and season to taste.
Recipe Category:
Appetizer
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