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Chicharron with Potatoes

Recipe Tags:

chicharrons | dinner | lunch | mexican | onion | peppers | potatoes | side spanish | tomatoes

Prep Time:

30 minutes

Serves:

4

Ingredients

    Chicharron with Potatoes:

    • 1 bag Southern Recipe Pork Rinds
    • 4 cambray potatoes, quartered
    • 2 tomatoes finely chopped
    • 1 onion, finely sliced
    • 3 serrano peppers, sliced
    • Salt, to taste
    • Oil
    • Water

Preparation

Brown the potatoes and onion in a small amount of oil for 2 minutes, then add tomatoes.

If dry, add a little water. Add the chicharron a little at a time.

Gently fold in peppers and season to taste.

Recipe Category:

Appetizer