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Chicharrones & Egg Tostadas

Recipe Tags:

pork rind | Spanish food | tostadas

Prep Time:

45 minutes




    Chicharrones & Egg Tostadas :

    3 ounces Southern Recipe pork rinds (chicharrones), in small pieces
    1/4 cup Onion, chopped
    4 Eggs
    1 link Chorizo sausage, crumbled
    2 Tbsp. Oil
    2 Tbsp. Cilantro, finely chopped
    1 cup Hot water
    Jalapeno pepper to taste


In a medium frying pan, saute onion in oil until brown.
Add the crumbled chorizo and fry until cooked.
Add the pieces of the pork rinds (chicharron) along with the rest of the ingredients.
Simmer until the pork rinds are soft.
Beat eggs slightly and add to the mixture, mixing well, cooking to the scrambled egg stage. Once cooked, add the mixture on top of a fresh tostada. Serve with salsa.

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