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Chicharrones & Egg Tostadas
Recipe Tags:
pork rind | Spanish food | tostadas
Prep Time:
45 minutes
Serves:
4
This recipe brings heat, crunch, and a dose of down-home deliciousness.
Ingredients
- Chicharrones & Egg Tostadas :
• 3 oz. Southern Recipe pork rinds, in small pieces
• 1/4 cup Onion, chopped
• 4 Eggs
• 1 link Chorizo sausage, crumbled
• 2 Tbsp. Oil
• 2 Tbsp. Cilantro, finely chopped
• 1 cup Hot water
• Jalapeño pepper to taste
Preparation
1. In a medium frying pan, sauté onion in oil until browned.
2. Add the crumbled chorizo and cook until fully browned.
3. Add the pork rind (chicharrón) pieces along with the rest of the ingredients.
4. Simmer until the pork rinds are soft.
5. Slightly beat the eggs and add to the mixture.
6. Mix well and cook until the eggs reach the scrambled stage.
7. Spoon the cooked mixture on top of a fresh tostada.
8. Serve with salsa.
Recipe Category:
pork rind | Spanish food | tostadas
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