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Chicharrones Quesadillas
Recipe Tags:
Cheese | chicken | lunch | pork rinds | quesadilla | snack
Prep Time:
90 minutes
Serves:
8
Chicken, cheese and pork rind quesadilla
Ingredients
- Southern Recipe Chicharrones Quesadillas:
• 1 bag Southern Recipe Pork Rinds, crushed
• 20 Tortillas
• 2 Green tomatoes, peeled
• 1 Tomato, chopped
• 1/4 Onion, diced
• 3 bunches Cilantro, chopped
• 1/2 cup Crumbled Oaxaca cheese
• Salt and pepper to taste
• Oil
Preparation
Heat a small amount of oil. Fry onions and tomatoes. Salt and pepper to taste.
Add pork rinds and cilantro. Cook for 5 minutes. Heat tortillas and fill with chicharrones and cheese.
Fold and lightly fry in oil. Drain.
Recipe Category:
Main
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