Chicken & Waffles with Pork Rinds
Recipe Tags:
Original
Prep Time:
45 min
Serves:
4
Whip this up when you want protein-packed goodness with a satisfying snap.
Ingredients
- • 1 bag Southern Recipe Pork Rinds, crushed
• 2 Eggs
• 2/3 cup Mozzarella, shredded
• 4 Chicken thighs
• 1 quart Buttermilk
Preparation
1. Marinate chicken in buttermilk for 2 hours in the refrigerator.
2. Crush your favorite Southern Recipe Pork Rinds into a fine coating and add to a zip-top bag.
3. Remove chicken from the marinade and place in the bag with crushed Southern Recipe Pork Rinds.
4. Shake to coat the chicken liberally.
5. Air fry at 350°F for 18 minutes, or until chicken is cooked through and crispy.
6. For Waffles:.
7. Preheat and grease a waffle iron.
8. Beat eggs in a bowl.
9. Mix in crushed Southern Recipe Pork Rinds and shredded mozzarella. Stir well.
10. Pour the mixture into the waffle maker.
11. Cook until golden and done.
12. Serve chicken and waffles hot.
Recipe Category:
Original