Chicken & Waffles with Pork Rinds
- • 1 bag Southern Recipe Pork Rinds, crushed
• 4 chicken thighs
• 1 quart buttermilk
• 1 bag Southern Recipe Pork Rinds, crushed
• 2/3 cup mozzarella, shredded
• 2 eggs
Marinate chicken in buttermilk for 2 hours in the refrigerator.
Crush your favorite pork rinds in a fine coating and add to a zip lock bag.
Put chicken in bag and cover liberally with crushed pork rinds.
Air fry at 350 °F for 18 minutes.
Preheat and grease a waffle iron.
Beat eggs. Mix in crushed pork rinds and mozzarella. Stir well.
Add to waffle maker and cook until done.