Cinnamon Sugar Pork Rinds
dessert | pork rind | snack | sugar coated | sweets
- Cinnamon Sugar Pork Rinds:
• 2 oz Southern Recipe Pork Rinds
• 2 tsp. Ground cinnamon
• 2 tsp. Sugar
• 2 Tbsp. Butter, melted
Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sugar.
Drizzle the melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds.
Sprinkle with the cinnamon and sweetener, stirring to coat.