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Cinnamon Sugar Pork Rinds

Recipe Tags:

dessert | pork rind | snack | sugar coated | sweets

Prep Time:

15 minutes




    Cinnamon Sugar Pork Rinds:

    • 2 oz Southern Recipe Pork Rinds
    • 2 tsp. Ground cinnamon
    • 2 tsp. Sugar
    • 2 Tbsp. Butter, melted


Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sugar.

Drizzle the melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds.

Sprinkle with the cinnamon and sweetener, stirring to coat.

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