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Cracklin Corn Bread

Recipe Tags:

bread | corn bread | corn meal | dinner | lunch | pork rinds | recipe | recipes | side dish

Prep Time:

60 minutes




    Cracklin Corn Bread:

    • 1 cup Southern Recipe Cracklins
    • 1/4 cup All-purpose flour
    • 1 1/2 cup Yellow or white cornmeal
    • 1/2 tsp. Baking soda
    • 1/4 tsp. Salt
    • 1 cup Sour milk or buttermilk
    • 1 Egg, room temperature and beaten


Preheat the oven to 400°F. In a bowl combine flour, cornmeal, baking soda, salt, sour milk or buttermilk. Stir in the cracklins and the egg. Blend thoroughly.
Pour batter into a medium-size baking pan (8-1/2 x 4-1/2), greased if not using a nonstick pan. With a rubber spatula, smooth the surface.

Bake 30 minutes, until it is well-browned. Reduce oven by 25°F if using a glass pan.

NOTE: Cracklin' Cornbread is best eaten warm. It can be frozen successfully but should be reheated in a 300°F oven for 15 minutes before serving.

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