Cracklin Corn Bread
Recipe Tags:
bread | corn bread | corn meal | dinner | lunch | pork rinds | recipe | recipes | side dish
Prep Time:
60 minutes
Serves:
6
Crispy, cheesy, and delightfully unexpected—perfect for potlucks or picky eaters.
Ingredients
- • 1 cup Southern Recipe Cracklins
• 1/2 tsp. Baking soda
• 1/4 tsp. Salt
• 1 cup Sour milk or buttermilk
• 1/4 cup All-purpose flour
• 1 1/2 cup Yellow or white cornmeal
• 1 Egg, beaten
Preparation
1. Preheat oven to 400°F.
2. In a bowl, combine All-purpose flour, cornmeal, baking soda, salt, and sour milk or buttermilk.
3. Stir in Southern Recipe Cracklins and egg.
4. Blend thoroughly.
5. Pour batter into a medium-size baking pan (8 1/2 x 4 1/2 inches), greased if not using a nonstick pan.
6. Use a rubber spatula to smooth the surface.
7. Bake for 30 minutes, or until well browned.
8. If using a glass pan, reduce oven temperature by 25°F.
9. For best flavor.
10. To reheat frozen cornbread, bake at 300°F for 15 minutes before serving.
Recipe Category:
bread | corn bread | corn meal | dinner | lunch | pork rinds | recipe | recipes | side dish