recipe image

Cracklin Corn Bread

Recipe Tags:

bread | corn bread | corn meal | dinner | lunch | pork rinds | recipe | recipes | side dish

Prep Time:

60 minutes

Serves:

6

Ingredients

    Cracklin Corn Bread:

    • 1 cup Southern Recipe Cracklins
    • 1/4 cup all-purpose flour
    • 1 1/2 cup yellow or white cornmeal
    • 1/2 tsp. baking soda
    • 1/4 tsp. salt
    • 1 cup sour milk or buttermilk
    • 1 beaten egg, room temperature

Preparation

Preheat the oven to 400°F. In a bowl combine flour, cornmeal, baking soda, salt, sour milk or buttermilk. Stir in the cracklins and the egg. Blend thoroughly.
Pour batter into a medium-size baking pan (8-1/2 x 4-1/2), greased if not using a nonstick pan. With a rubber spatula, smooth the surface.

Bake 30 minutes, until it is well-browned. Reduce oven by 25°F if using a glass pan.

NOTE: Cracklin' Cornbread is best eaten warm. It can be frozen successfully but should be reheated in a 300°F oven for 15 minutes before serving.

Recipe Category:

Appetizer