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Five Ingredient White Queso Dip

Recipe Tags:

Easy | favorite | fun | grill | grill contest | main | main dish | rib | ribs | winner

Prep Time:

25 min



Try this, oh, so cheesy dip for your next party or tailgating get-together. Tastes great warm or cool ... the perfect dip with any variety of our Southern Recipe Pork Rinds.


    Five Ingredient White Queso Dip:

    • 1 bag Southern Recipe Pork Rinds for dipping
    • 1 lb. Pepperjack cheese
    • 8 oz. Cream cheese
    • 1/2 cup Sour cream
    • 1 can (10 oz.) Tomatoes & green chilies, drained
    • 3/4 cup Whole milk (if needed)
    • 1 tsp. Garlic powder, optional
    • 1 tsp. Onion powder, optional


In a medium pot over low heat, combine cheese, cream cheese, sour cream, and tomatoes & green chilies.

Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 10-15 minutes. Add garlic powder, onion powder (if desired) and continue to stir. Add milk if needed.

Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted.

Serve with Southern Recipe Pork Rinds.

Recipe Category:

Dip, Appetizer

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