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Fresh Tomato Salsa with Pork Rinds

Recipe Tags:

dip | pork rinds | Salsa | tomato

Prep Time:

30 minutes



Easy, low carb salsa snack


    Fresh Tomato Salsa with Pork Rinds:

    • Southern Recipe Pork Rinds for dipping the salsa
    • 5 ripe Plum tomatoes, chopped
    • 3 Green onions, chopped
    • 1/2 small Red onion, chopped
    • 1/4 cup Cilantro, chopped
    • 1 Garlic clove, minced
    • 1 Jalapeño pepper, seeded and finely chopped
    • 1/8 tsp. Black pepper


Combine all ingredients and chill at least 1 hour before serving.

Can be stored refrigerated for up to two days.

Recipe Category:

Dip, Appetizer

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