Fried Ice Cream
Easy | fun | dessert | fried | treats
Whether you've got a sweet tooth or not, these delicious ice cream treats will be loved by all ... trust us! The ingredients are simple, just don’t forget the Southern Recipe Pork Rinds for that supreme crunch and BIG flavor that makes this dessert irresistible.
- Fried Ice Cream:
• 4 cups Southern Recipe Pork Rinds, crushed
• 1 pint Vanilla ice cream
• 4 Eggs
• 1/4 cup Powdered sugar or sweetener
• Oil for frying
Scoop ice cream into small balls and freeze for 30-60 minutes.
Heat oil in deep fryer or heavy skillet to 375°F.
Set up a dredging station with two bowls — crushed pork rinds in one and beaten eggs in the other.
Coat each ice cream ball in pork rinds, submerge in egg wash and coat in pork rinds again.
Fry ice cream balls for 30 seconds or until golden brown.
Top fried ice cream balls with chocolate syrup and powdered sugar or sweetener and serve immediately.