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Fried Potato Soup Bites

Recipe Tags:

Appetizer | fun

Prep Time:

40 minutes

Serves:

8

Hot, frozen potato soup bites coated in our pork rinds?!? That sounds crazy - crazy good! Not only is this appetizer fun to make, but they’re also a tasty tailgate snack.

Ingredients

    Fried Potato Soup Bites:

    • 2 cups Southern Recipe Pork Rinds, crushed
    • 2 cups Loaded chunky potato soup
    • 1 cup Flour
    • 2 Eggs

Preparation

1. Chill loaded potato soup in refrigerator.
2. Line a tray with parchment paper.
3. Scoop spoonfuls of chilled soup on parchment.
4. Freeze until frozen (approx. 30 minutes).
5. Roll frozen bite in flour, egg wash, and crushed pork rinds.
6. Deep fry at 400 °F for 45-60 seconds or until golden.

Recipe Category:

Appetizers