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Garlic Dill Pork Rind Meatballs

Recipe Tags:

chicken | main | meat | meatball | pork | recipe | recipes

Prep Time:

25 minutes




    Garlic Dill Pork Rind Meatballs:

    • 1/2 cup Southern Recipe Original Pork Rinds, finely ground
    • 1 lb. ground chicken
    • 1/2 lb. ground pork
    • 1 small onion, finely chopped
    • 1 egg
    • 2 garlic cloves, pressed
    • 2 Tbsp. chopped fresh dill
    • 1/2 tsp. salt
    • 1/4 tsp. freshly-ground black pepper
    2 Tbsp. canola oil


Heat oven to 375°F .

Combine chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix until completely combined.

Roll mixture into 1 1/2-inch meatballs.

Heat oil in a large ovenproof skillet over medium-high heat. Brown meatballs on all sides.

Transfer skillet to oven; bake 10 minutes or until meatballs are cooked fully.

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