Hot and Spicy Pork Rind Chicken Wings
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Whether for an appetizer or a an easy tailgate snack, you'll love our pork rind coated chicken wings.
- Hot and Spicy Pork Rind Chicken Wings:
• 3 bags of Southern Recipe Hot and Spicy Pork Rinds
• 3 lbs. fresh chicken wings
• 3 eggs
• blue cheese dressing and celery sticks, optional
In a food processor crush Southern Recipe Pork Rinds until they are a fine crumb. Place the crumbs in bowl.
In another bowl, beat 3 eggs.
Dip the chicken wings in the eggs then coat with pork rind crumbs.
Fry until cooked.
Remove and place on a paper towel to drain extra grease.
Serve with blue cheese dressing and celery sticks.