top of page
recipe image

Low Carb Guac Toast with Pork Rinds

Recipe Tags:

breakfast

Prep Time:

25 min

Serves:

4

A low-carb, high-flavor bite that’s bound to be a family favorite dinner staple.

Ingredients

    • 2 cups Southern Recipe pork rinds finely, crushed
    • 2 Tbsp. Butter, melted
    • 1 Egg
    • 2 Tbsp. Heavy cream
    • 1/2 Tbsp. Baking powder
    • Guacamole as a topper

Preparation

1. Mix all ingredients well until smooth.
2. Microwave the batter in a microwave-safe bowl for 90 seconds.
3. Let rest for 2 minutes.
4. Use a soft spatula to gently remove the toast from the bowl.
5. Fry the toast in butter until both sides are golden brown.
6. With your favorite guacamole on top.

paper2.jpg

Recipe Category:

breakfast

bottom of page