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Low Carb Guac Toast with Pork Rinds

Recipe Tags:

breakfast

Prep Time:

25 min

Serves:

4

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Ingredients

    Low Carb Guac Toast with Pork Rinds:

    • 2 cups Southern Recipe pork rinds, finely crushed
    • 1 egg
    • 2 Tbsp. heavy cream
    • 2 Tbsp. butter, melted
    • 1/2 Tbsp. baking powder

Preparation

Mix all ingredients well.

Microwave batter for 90 seconds. Let rest for 2 minutes.

Use a soft spatula to gently remove the toast from the bowl.

Fry toast in butter until both sides are golden.

Serve hot with your favorite guacamole on top.

Recipe Category:

Main

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