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Moonshine Burger

Recipe Tags:

bbqcontest | burger | cheeseburger | classic | contest | Easy | favorite | fun | hamburger | moonshine

Prep Time:

30 minutes




    Southern Recipe Moonshine Burger:

    • 2 cups Southern Recipe Hot & Spicy Pork Rinds, crushed
    • 1 cup Mayonnaise
    • 1 oz Moonshine (or whiskey)
    • 2 tsp. Salt, divided
    • 1/2 tsp. Ground black pepper
    • 1 medium Red onion, chopped
    • 2 lbs. fresh ground chuck
    • 1 large Tomato, sliced
    • 1 large Red onion, sliced
    • 6 Sesame seeded burger rolls, split


Put Hot & Spicy flavored pork rinds in a sealable plastic bag and knead until crushed into crumbs. In mixing bowl, stir together half of the Hot & Spicy crumbs, mayonnaise, moonshine, and 1 tsp. salt.

In a large mixing bowl, combine 1 teaspoon salt, black pepper, onion and remaining crushed curls; add ground chuck and combine well. Shape into six burgers.

Preheat grill. Cook burgers 3-4 minutes each side (internal temperature 165°F.). Toast buns on grill in last few minutes of grilling burgers.

To assemble the burgers, spread Hot & Spicy mayo over cut sides of the rolls; add burger, top with sliced tomatoes and onions and cover with roll tops. Makes 6 sandwiches.

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