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No Bakin' Lemon Cheesecake

Recipe Tags:

Prep Time:

30 minutes

Serves:

6-8

Ingredients

    Crust
    • 4 oz Southern Recipe Pork Rinds, crushed
    • 1/2 stick butter melted
    • 1 tsp. cinnamon
    • 1/4 tsp. cloves, ground
    • 2 cups sugar

    Filling
    • 1/2 pkg. lemon Jello® (small box)
    • 1 1/2 cups heavy cream
    • 8 oz package cream cheese, room temperature
    • 1/2 cup sugar
    • 1/2 tsp. vanilla

Preparation

For your pork rind crust, combine all ingredients and press into a pie tin.  Refrigerate while you make the cream cheese filling.

Dissolve Jello® in 1/2 cup boiling water.  Set aside to cool.

Whip 1-1/2 cups heavy cream until stiff.

In a clean bowl whip cream cheese until fluffy.  Add sugar, Jello® and vanilla and mix well.

Fold in whipped cream.  Refrigerate overnight or until set.

Recipe Category:

Dessert