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No Bakin' Lemon Cheesecake
Recipe Tags:
Original
Prep Time:
30 minutes
Serves:
6-8
Ingredients
- No Bakin' Lemon Cheesecake:
Crust
• 4 oz Southern Recipe Pork Rinds, crushed
• 1/2 stick butter melted
• 1 tsp. cinnamon
• 1/4 tsp. cloves, ground
• 2 cups sugar
Filling
• 1/2 pkg. lemon Jello® (small box)
• 1 1/2 cups heavy cream
• 8 oz package cream cheese, room temperature
• 1/2 cup sugar
• 1/2 tsp. vanilla
Preparation
For your pork rind crust, combine all ingredients and press into a pie tin. Refrigerate while you make the cream cheese filling.
Dissolve Jello® in 1/2 cup boiling water. Set aside to cool.
Whip 1-1/2 cups heavy cream until stiff.
In a clean bowl whip cream cheese until fluffy. Add sugar, Jello® and vanilla and mix well.
Fold in whipped cream. Refrigerate overnight or until set.
Recipe Category:
Dessert
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